Macchiona 'Dieciannidopo' La Stoppa

Macchiona 'Dieciannidopo' is a red wine by La Stoppa from Emilia Romagna, Italy, sold under the Emilia IGT denomination. It is made from Bonarda and Barbera and bottled at 14% alcohol.

Category

Red Wines

Winery

La Stoppa

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

14%

Grape varieties

Bonarda 50% and Barbera 50%

Vineyard

Between 15-40 years old, in Rivergaro, on loamy and clayey soils. Organic farming

Vinification

40 days of skins maceration in steel or concrete tanks and alcoholic spontaneous fermentation in oak casks of 15-20 hl. Bottling without filtration or sulphites added

Aging

At least 12 months in 40 hl casks then 10 years in bottle

Formats

75 cl bottle

Notes

Contains sulfites