Macchiona La Stoppa

Macchiona is a red wine by La Stoppa from Emilia Romagna, Italy, sold under the Emilia IGT denomination. It is made from Barbera and Bonarda and bottled at 14.5% alcohol.

Category

Red Wines

Winery

La Stoppa

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

14.5%

Grape varieties

Barbera 50%, Bonarda 50%

Vineyard

60 years old vines trained with Guyot system rooted on clay-loam soils at 250 meters above sea level

Vinification

Maceration on the skins for 30 days only using indigenous yeasts

Aging

12 months in Slavonian oak barrels and and at least 24 months in the bottle

Formats

75 cl bottle

Notes

Contains sulfites