Macchiona La Stoppa

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 50%, Bonarda 50% , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 60 years old vines trained with Guyot system rooted on clay-loam soils at 250 meters above sea level. Vinification: maceration on the skins for 30 days only using indigenous yeasts. The wine is aged 12 months in Slavonian oak barrels and and at least 24 months in the bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.