This exceptional Colli Piacentini DOC showcases the authentic character of Emilia Romagna. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards late harvest from vines that are over 40 years old from a single vineyard in a calcareous clayey soil. Organic farming and yield 30 q.li/ha. Vinification: slow fermentation with indigenous yeasts in barrique. The wine is aged 13 months in barriques. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna