'Mammi' Tanganelli

Toscana IGT • Tuscany • Tanganelli Carlo
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14.5%
Vinification
Fermentation with indigenous yeasts, malolactic fermentation in cask
Aging
24 months in wood barrels
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards clayey soil. Vinification: fermentation with indigenous yeasts, malolactic fermentation in cask. The wine is aged 24 months in wood barrels. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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