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About
Monica 'Oltreluna' Pala
Category
Red Wines
Winery
Pala
Region
Sardinia
Denomination
Monica di Sardegna DOC
Alcohol
13.5%
Vinification
Destemming and pressing, after maceration on the skins for 5 days and finish with the fermentation in steel vats
Aging
6 months in cement vats and 2 or 3 months in bottle
Grape varieties
Monica
100%
Notes
Contains sulfites