Monica 'Perdera' Argiolas

Category: Red Wines
Winery: Argiolas
Region: Sardinia
Denomination: Monica di Sardegna DOC
Alcohol: 14%
Vinification: Fermentation at controlled temperature of 27°-28°C for 8-10 days
Aging: 7 months in barrique
Grape varieties: Monica and small part of Bovale and Carignano
Notes: Contains sulfites