Montecucco Sangiovese 'La Querce' Poggio Mandorlo

Category
Red Wines
Region
Tuscany
Alcohol
14.5%
Vinification
Fermentation in steel tanks at controlled temperature with maceration of 18-21 days
Aging
30 months in large casks and tonneaux
Grape varieties
Sangiovese 100%
Notes
Contains sulfites