Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Albana 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards vigna della Rosa, plnated in 1985 in a white calcareous soil. Biodynamic cultivation. Vinification: alcoholic fermentation with indigenous yeasts in French barrique, without filtration. The wine is aged 24 months in French barrique. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna