Nebbiolo d'Alba 'Valmaggiore' Bruno Giacosa

Nebbiolo d'Alba DOC • Piedmont • Giacosa Bruno
Category
Red Wines
Winery
Giacosa Bruno
Region
Piedmont
Denomination
Nebbiolo d'Alba DOC
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel vats
Aging
In oak casks for 12 months
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites
Nebbiolo d'Alba 'Valmaggiore' Bruno Giacosa Italian wine - Nebbiolo d'Alba DOC from Piedmont

Tasting Notes

This exceptional Nebbiolo d'Alba DOC showcases the authentic character of Piedmont. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards site in Valmaggiore Cru, in Roero district, at 270 meters above sea level. South-East facing. Vinification: alcoholic fermentation in steel vats. The wine is aged in oak casks for 12 months. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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