Nebbiolo d'Alba 'Valmaggiore' Luciano Sandrone
- Alcohol
- 13.5%
- Vinification
- Alcoholic fermentation with wild yeats and maceration for 7-9 days. Malolactic fermentation in Frech oak barrels
- Aging
- 12 months in tonneau and 9 in botlle
- Notes
- Contains sulfites