Nebbiolo 'Gratus' Podere ai Valloni

Category
Red Wines
Region
Piedmont
Denomination
Colline Novaresi DOC
Alcohol
13%
Vinification
Alcoholic fermentation and maceration on the skins for 7-9 days in steel tanks
Aging
8 months in 25 hectolitre oak barrels
Grape varieties
Nebbiolo 85%, Vespolina 15%
Notes
Contains sulfites