Produced in Puglia, this wine reflects a genuine sense of place. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Negroamaro 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards selected vineyards in the district of Monte La Conca, including San Marzano and Francavilla Fontana, on calcareous soil and rock. Vinification: the grapes are harvested manually in small baskets. Destemming-crushing, cold pre-fermentation maceration (8 ° C) and subsequent start of alcoholic fermentation at a controlled temperature. The wine is aged 12 months in French oak barrels and caucasian. A wine capturing the rustic charm of Puglia's ancient vineyards.
Puglia, Italy's sun-drenched heel, produces generous, full-bodied wines from ancient vines.