Produced in Sicily, this wine reflects a genuine sense of place. With 12% alcohol, it delivers elegance and finesse. Crafted from Nero d'Avola 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The wine is aged at least 12 months in vitrified cement tanks. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily