This Vittoria DOC captures the distinctive personality of Sicily terroir. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d'Avola 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 120-150 meters above sea level sandy soils with calcareous substrate. Vinification: 10 days of maceration on the skins, alcoholic fermentation in steel. The wine is aged 8 months in steel tanks and 7 months in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily