Nero di Predappio Nicolucci

Forlì IGT • Emilia Romagna • Fattoria Nicolucci
Category
Red Wines
Denomination
Forlì IGT
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel vats controlled temperature
Aging
9 months in barrique e 3 in bottle
Grape varieties
Sangiovese 50%, Refosco 40%, Merlot 10%
Notes
Contains sulfites

Tasting Notes

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 50%, Refosco 40%, Merlot 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in Castiglione Falletto area, on clayey soils with limestone presence. Vinification: alcoholic fermentation in steel vats controlled temperature. The wine is aged 9 months in barrique e 3 in bottle. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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