'Venticinque' Tenuta La Viola

Forlì IGT • Emilia Romagna • Tenuta La Viola
Category
Red Wines
Denomination
Forlì IGT
Alcohol
14%
Vinification
Alcoholic fermentation in stainless steel tanks
Aging
About 12 months in tonneaux
Grape varieties
Cabernet Sauvignon 45%, Merlot 45%, Sangiovese 10%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Sauvignon 45%, Merlot 45%, Sangiovese 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: alcoholic fermentation in stainless steel tanks. The wine is aged about 12 months in tonneaux. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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