'Olmaia' Col d'Orcia

Category

Red Wines

Winery

Col d'Orcia

Region

Tuscany

Denomination

Sant'Antimo DOC

Alcohol

14.5%

Vinification

Alcoholic fermentation in 50 hl steel vats at a controlled temperature with maceration on the skins for 20 days. Malolactic fermentation in steel

Aging

18 months in French oak (95%) and American oak (5%) barriques

Grape varieties

Cabernet Sauvignon 100%

Notes

Contains sulfites