'Orange Wine' Poderi dal Nespoli

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Trebbiano 85%, Pinot Bianco 15%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards medium-textured clay. Vinification: after crushing, cooling in tank and pre-fermentation maceration at 10°C. The wine is aged fermentation at 15-18°C, in stainless steel tanks, followed by ageing for 3-6 months on noble lees. A wine reflecting the region's deep-rooted culinary wine traditions.