Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Barbera 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards from vines rooted on soils rich of marl and organic substance at an altitude of 500 meters above sea level. Organic agriculture. Vinification: fermentation in steel with indigenous yeasts with maceration on the skins for 7 days and spontaneous refermentation in bottle. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna