This distinctive wine from Sicily embodies traditional Italian winemaking heritage. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Parpato 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: maceration 50% whole cluster and 50% destemmed in everso cap tanks, spontaneous alcoholic fermentation. The wine is aged at least 9 months on fine lees. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily