Pergolaia Caiarossa

Pergolaia is a red wine by Caiarossa from Tuscany, Italy, sold under the Toscana IGT denomination. It is made from Sangiovese, Merlot and Cabernet Franc and bottled at 14% alcohol.

Category

Red Wines

Winery

Caiarossa

Region

Tuscany

Denomination

Toscana IGT

Alcohol

14%

Grape varieties

Sangiovese 80%, Merlot 17%, Cabernet Franc 3%

Vineyard

From vineyard of Podere Serra all'Olio and Podere Nocolino. Biodynamic farming

Vinification

Maceration on the skins for 15-25 days, then fermentation in concrete with the exclusive use of indigenous yeasts. malolactic fermentation in cement tanks and wooden barrels

Aging

12-14 months in old tonneaux, then another 10 months in cement and oak barrels

Formats

75 cl bottle

Notes

Contains sulfites