Phigaia After The Red is a red wine by Serafini e Vidotto from Veneto, Italy, sold under the Montello - Colli Asolani DOC denomination. It is made from Cabernet Franc, Merlot and Cabernet Sauvignon and bottled at 13.5% alcohol.
Food pairing: Italian wines with red meat, pasta, cheese.
More wines: from Veneto · Montello - Colli Asolani DOC · by Serafini e Vidotto
- Veneto
- Veneto
- Veneto