Rosso dell'Abazia Serafini e Vidotto

Montello - Colli Asolani DOC • Veneto • Serafini e Vidotto
Category
Red Wines
Region
Veneto
Alcohol
14%
Vinification
Alcoholic fermentation in steel tanks
Aging
15 months in barrique and 12 months in bottle
Grape varieties
Cabernet Sauvignon 60%, Cabernet Franc 30%, Merlot 10%
Notes
Contains sulfites

Tasting Notes

This Montello - Colli Asolani DOC captures the distinctive personality of Veneto terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Sauvignon 60%, Cabernet Franc 30%, Merlot 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on calcareous soils. Vinification: alcoholic fermentation in steel tanks. The wine is aged 15 months in barrique and 12 months in bottle. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Veneto Wine Region

From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.

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