Rosso dell'Abazia Serafini e Vidotto

Montello - Colli Asolani DOC • Veneto • Serafini e Vidotto

Rosso dell'Abazia is a red wine by Serafini e Vidotto from Veneto, Italy, sold under the Montello - Colli Asolani DOC denomination. It is made from Cabernet Sauvignon, Cabernet Franc and Merlot and bottled at 14% alcohol.

Category
Red Wines
Region
Veneto
Alcohol
14%
Grape varieties
Cabernet Sauvignon 60%, Cabernet Franc 30%, Merlot 10%
Vineyard
On calcareous soils
Vinification
Alcoholic fermentation in steel tanks
Aging
15 months in barrique and 12 months in bottle
Formats
75 cl bottle
Notes
Contains sulfites

Food pairing: Italian wines with red meat, pasta, cheese.

More wines: from Veneto · Montello - Colli Asolani DOC · by Serafini e Vidotto

Similar Wines You Might Like