'Pian Alto' Giannitessari

Colli Berici DOC • Veneto • Giannitessari
Category
Red Wines
Winery
Giannitessari
Region
Veneto
Denomination
Colli Berici DOC
Alcohol
14%
Vinification
Fermentation in steel tanks for about 12 days
Aging
24 months in new French barriques and other 12 months in big oak barrels
Grape varieties
Cabernet Franc 50%, Cabernet Sauvignon 35%, Carménère 15%
Notes
Contains sulfites

Tasting Notes

A fine example of Veneto winemaking, this Colli Berici DOC reflects generations of local expertise. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Franc 50%, Cabernet Sauvignon 35%, Carménère 15%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: fermentation in steel tanks for about 12 days. The wine is aged 24 months in new French barriques and other 12 months in big oak barrels. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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