'Pianelli di Mammi' Tanganelli

Toscana IGT • Tuscany • Tanganelli Carlo
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14%
Vinification
Alcoholic fermentation with indigenous yeasts and malolactic in wood barrels
Aging
6 months in stainless steel
Grape varieties
Sangiovese 85%, Malvasia 10%, Colorino 5%
Notes
Contains sulfites

Tasting Notes

Produced in Tuscany, this wine reflects a genuine sense of place. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 85%, Malvasia 10%, Colorino 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards clayey soil. Vinification: alcoholic fermentation with indigenous yeasts and malolactic in wood barrels. The wine is aged 6 months in stainless steel. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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