Hailing from Sicily, this wine offers an authentic taste of the local terroir. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Pignatello (Perricone) 100% , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: spontaneous fermentation in steel with indigenous yeasts with long maceration on the skins for 10 days. The wine is aged 8 months in steel and 18 months in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily