Pinot Nero 'Giorgio Odero' Frecciarossa
- Alcohol
- 13%
- Vinification
- Fermentation in steel at controlled temperature with maceration on the skins for 15 days. Complete malolactic fermentation in small barrels
- Aging
- 12 months in wood barrels of 25 hl and 6 months in steel tanks
- Notes
- Contains sulfites