Produced in Trentino, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Pinot Noir 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards old vines on porphyritic soils. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel. The wine is aged 12 months in steel and used barriques. A wine showing the freshness typical of Trentino's mountain vineyards.
Trentino has a long tradition of quality winemaking in a dramatic alpine setting.