Poggio Mandorlo

Toscana IGT • Tuscany • Poggio Mandorlo

Poggio Mandorlo is a red wine by Poggio Mandorlo from Tuscany, Italy, sold under the Toscana IGT denomination. It is made from Merlot and Cabernet Franc and bottled at 14.5% alcohol.

Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14.5%
Grape varieties
Merlot 70%, Cabernet Franc 30%
Vineyard
Planted in 2001 and 2002 on sandstone and limestone soils at 400 meters above sea level
Vinification
Fermentation in steel tanks at controlled temperature with maceration of 18-21 days
Aging
30 months in French oak barrels and one year of final aging in bottle
Formats
75 cl bottle
Notes
Contains sulfites

Food pairing: Italian wines with red meat, pasta, cheese.

More wines: from Tuscany · Toscana IGT · by Poggio Mandorlo

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