Prosecco di Valdobbiadene Superiore Brut Borgoluce
- Alcohol
- 11.5%
- Vinification
- Refermentation in autoclaves at low temperature for 35 days according to the Charmat-Martinotti method
- Aging
- 10 months in oak casks
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites