Prosecco di Valdobbiadene Superiore Brut 'Col del Forno' Andreola
- Alcohol
- 11.5%
- Vinification
- Soft pressing, cold settling and second fermentation according to the Charmat or Martinotti
- Aging
- 12 months in oak barrels
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites