Prosecco di Valdobbiadene Superiore Brut 'Cuvée di Boj' Valdo
- Alcohol
- 11.5%
- Vinification
- Soft pressing, fermentation in steel tanks and second fermentation according to the long Charmat or Martinotti Method
- Aging
- 12 months in barrique
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites