Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Magnum Andreola

Category

Sparkling Wines

Winery

Andreola

Region

Veneto

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Alcohol

11%

Vinification

Produced following the Charmat or Martinotti method, with fermentation in autoclave

Aging

10 months in oak barrels

Grape varieties

Glera 90%, Bianchetta 5%, Perera 5%

Notes

Contains sulfites