Prosecco di Valdobbiadene Superiore Brut 'Jeio' Bisol

Category

Sparkling Wines

Winery

Bisol

Region

Veneto

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Alcohol

11.5%

Vinification

Second fermentation in steel tanks according to the Martinotti or Charmat Method

Aging

Some months in steel tanks

Grape varieties

Glera 85%, Chardonnay, Pinot Bianco and Verdiso 15%

Notes

Contains sulfites