Prosecco di Valdobbiadene Superiore Brut Nature 'Col Fondo Sui Lieviti' Adami
- Alcohol
- 11%
- Vinification
- Fermentation and aging in steel. Refermentation in the bottle, without disgorgement
- Aging
- 2 years in large casks of Slavonian oak
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites