Prosecco di Valdobbiadene Superiore Brut Nino Franco
- Alcohol
- 11%
- Vinification
- Destemming, soft pressing, cold settling, fermentation in steel tanks and second fermentation according to the Charmat or Martinotti Method
- Aging
- 6 months in steel
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites