Prosecco di Valdobbiadene Superiore Brut 'Prior' Bortolomiol
- Alcohol
- 12%
- Vinification
- Second fermentation according to the Martinotti or Charmat Method for 1-3 months
- Aging
- 30 months in Slavonian oak barrels
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites