Prosecco di Valdobbiadene Superiore Brut Terre di San Venanzio Fortunato
- Alcohol
- 11.5%
- Vinification
- Soft pressing of the grapes and alcoholic fermentation at controlled temperature and refermentation following the Charmat or Martinotti method, with refermentation in autoclave
- Aging
- 12 months in oak barriques
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites