Prosecco di Valdobbiadene Superiore Dry 'Sesto Senso' Andreola

Category
Sparkling Wines
Winery
Andreola
Region
Veneto
Alcohol
11.5%
Vinification
Produced following the Charmat or Martinotti method, with fermentation in autoclave
Aging
Grape varieties
Glera 96%, Bianchetta 2%, Perera 2%
Notes
Contains sulfites