Prosecco di Valdobbiadene Superiore Extra Brut '26 Primo' Andreola
- Alcohol
- 11.5%
- Vinification
- Soft pressing, fermentation in steel tanks and second fermentation for 30-40 days according to the Charmat or Martinotti Method. Without added sugar: 0 g/l
- Aging
- 12 months in steel vats and 6 in bottle
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites