Prosecco di Valdobbiadene Superiore Extra Brut 'Ponte Rosso' Collalto
- Alcohol
- 12%
- Vinification
- Soft pressing and temperature-controlled fermentation in steel vats and second fermentation according to the Charmat Method
- Aging
- In autoclave for about 6 months and in bottle for another 2 months
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites