Prosecco di Valdobbiadene Superiore Extra Brut 'Rive di Santo Stefano' Val d'Oca
- Alcohol
- 11.5%
- Vinification
- Alcoholic fermentation in stainless steel and refermentation in autoclave according to the Charmat / Martinotti method
- Aging
- 23 months in big oak barrels and 24 months in bottle
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites