Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Jeroboam Bortolomiol

Among the most celebrated expressions of its category, this Prosecco di Valdobbiadene-Conegliano DOCG showcases exceptional craftsmanship. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Glera 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards cultivated according to the Guyot system in calcareous clayey soil at 250 metres above sea level. Vinification: second fermentation in steel autoclave according to Charmat/Martinotti method for 30 days and aged for 30-90 days on the yeasts. The wine is aged 12 months on the lees in steel vats. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.