Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Jeroboam Bortolomiol
- Alcohol
- 11.5%
- Vinification
- Second fermentation in steel autoclave according to Charmat/Martinotti method for 30 days and aged for 30-90 days on the yeasts
- Aging
- 12 months on the lees in steel vats
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites