Prosecco di Valdobbiadene Superiore Extra Dry Col de' Salici

Category

Sparkling Wines

Winery

Col de' Salici

Region

Veneto

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Alcohol

11.5%

Vinification

Fermentation for 15-20 days and second fermentation in autoclave according to Charmat Method

Aging

Grape varieties

Glera 100%

Notes

Contains sulfites