Prosecco di Valdobbiadene Superiore Extra Dry 'Cuvée 1926' Valdo
- Category
- Sparkling Wines
- Winery
- Valdo
- Region
- Veneto
- Denomination
- Prosecco di Valdobbiadene-Conegliano DOCG
- Alcohol
- 11.5%
- Vinification
- Soft pressing, fermentation in steel and refermentation in autoclaves for 3 months
- Aging
- 6 months in steel vats with battonage on the lees
- Grape varieties
- Glera 90%, Chardonnay 10%
- Notes
- Contains sulfites
