Prosecco di Valdobbiadene Superiore Extra Dry 'Cuvée 1926' Valdo

This prestigious Prosecco di Valdobbiadene-Conegliano DOCG represents the pinnacle of Italian winemaking excellence. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Glera 90%, Chardonnay 10% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards from Valdobbiadene at 250 mt asl, from Conegliano at 80 mt asl. Vinification: soft pressing, fermentation in steel and refermentation in autoclaves for 3 months. The wine is aged 6 months in steel vats with battonage on the lees. A wine showing the technical precision Veneto producers are known for.