Prosecco di Valdobbiadene Superiore Extra Dry 'Dei Casel' Adami
- Alcohol
- 11%
- Vinification
- Soft pressing, cold settling, first fermentation in steel tanks and second fermentation according to the Martinotti or Charmat Method, with an aging on the lees ofr 3 months
- Aging
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites