Prosecco di Valdobbiadene Superiore Extra Dry 'Gaio' Collalto
- Alcohol
- 11.5%
- Vinification
- Soft pressing and temperature-controlled fermentation in steel vats and second fermentation according to the Charmat Method
- Aging
- In autoclave for about 2 months and in bottle for as many months
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites