Prosecco di Valdobbiadene Superiore Extra Dry 'Gaio' Collalto

This Prosecco di Valdobbiadene-Conegliano DOCG stands as a benchmark for Veneto's highest quality classification. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Glera 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards on the hills of Susegana on clayey soils with limestone base with southern exposure. Vinification: soft pressing and temperature-controlled fermentation in steel vats and second fermentation according to the Charmat Method. The wine is aged in autoclave for about 2 months and in bottle for as many months. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.