Prosecco di Valdobbiadene Superiore Extra Dry 'Giustino B' Ruggeri
- Alcohol
- 11.5%
- Vinification
- Produced according to the Charmat or Martinotti method, with second fermentation in closed steel tanks
- Aging
- 6 months on the lees
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites