Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Bortolomiol
- Alcohol
- 11.5%
- Vinification
- Second fermentation according to the Martinotti or Charmat Method for 1-3 months
- Aging
- 48 months on the lees
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites