Prosecco di Valdobbiadene Superiore Millesimato Extra Dry Val d'Oca
- Alcohol
- 11.5%
- Vinification
- Second fermentation in bottle according to Charmat Method
- Aging
- Aging for 24 or 36 months in small cement tanks and then bottled, without clarification and filtration
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites